Preparation for arranged rum | Décors et âmes : Préparation Rhum arrangé et cocktail Info blog
FREE DELIVERY FROM 50€ Secure payment. Workshop based in Pont-péan south of Rennes.
FREE DELIVERY FROM 50€ Secure payment. Workshop based in Pont-péan south of Rennes.
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Preparation for arranged rum

Presentation of our range of preparation for arranged rum . Our compositions are based on dehydrated, candied or soft fruits . We carefully choose our fruits and spices, some fruits are dehydrated by us in our workshop.

Arranged rum bag

Sachet marie galante arranged rum

Our sachets for arranged rum are ideal for making 1 liter of arranged rum . The sachet includes a mixture of 200 grams of fruit, a sachet of brown sugar, and a sachet of white sugar with spices. New recipes are offered every month.

Discover our sachets for arranged rum

Arranged rum box

Box the road of rums

The Arranged Rum Kit contains a sachet of preparation and a 1 liter bottle to make your mixture plus explanatory flyers.

Discover our arranged rum boxes

Arranged rum preparation bottle

Arranged rum the elixir of love

Preparation for bottled rum made in the workshop. Each bottle is ready to use, just add the rum and leave to macerate for at least 1 month. 6 unique and original recipes to discover: the rum route , the elixir of love , the oriental , the rheumatic, the breizhitude , the marie galante .

Discover our arranged rum preparation bottles.

maceration method

Provide a liter of white rum type HSE, Trois Rivières, Charrette in 50° or 40° according to your taste.

Heat a large glass of alcohol (simmer) in a saucepan, then pour into the bottle of preparation for infuse the mixture , put the cap without screwing and let cool. Then fill the bottle with the rest of the rum, close it well and shake the bottle well to dissolve the sugar.

Let macerate for at least 1 month at room temperature, do not hesitate to shake the bottle from time to time.

serve very chilled, consume in moderation

Arranged rum maceration


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