Arranged rum box: Pineapple Coco Hibiscus
With our arranged rum box , you will be able to make a bottle of preparation for arranged rum yourself .
The arranged rum preparation box contains :
- a sachet of arranged rum preparation : Pineapple, coconut, hibiscus flowers
- a packet of brown sugar
- a sachet of white sugar
- 2 wooden skewers
- an explanatory flyer
- an empty bottle of arranged rum , capacity 1 liter
sachet made from dehydrated, dry and candied fruit
Make your arranged rum:
Pour the sachets of sugar and spices into the bottle included in the kit , make one or two skewers with the largest pieces of fruit. Add the rest of the fruit to the bottle of preparation and the skewers on top.
Provide a liter of white rum type HSE, Trois Rivières, Charrette in 50° or 40° according to your taste.
Heat a large glass of alcohol (simmer) in a saucepan, then pour into the bottle of preparation for infuse the mixture , put the cap without screwing and let cool. Then fill the bottle with the rest of the rum, close it well and shake the bottle well to dissolve the sugar. put the fabric and the decorative tape back around the stopper.
Let macerate for at least 1 month at room temperature, do not hesitate to shake the bottle from time to time.
serve very chilled, consume in moderation
Attention alcohol is not included in the set of preparation for arranged rum
the recipes are unique and developed by us in the workshop located in the craft area of Pont-Péan.
delivery within 48/72h via mondial relay