Preparation Arranged vodka: Lemon cherry basil
Sachet preparation for vodka arranged
Recipe : sugar, bigarreau cherry, candied lemon, basil
made from dehydrated fruits.
Bag of about 250 grams of preparation for one liter of vodka arranged (alcohol not included)
Preparation of the arranged vodka
provide a liter of vodka, pour the sachet of sugar into an empty 1-litre bottle or jar, make one or two fruit skewers with the skewers included in the sachet with the largest pieces of fruit. add the rest of the fruit to the bottle and the skewers on top.
Heat (simmering) a large glass of alcohol then pour into the bottle to infuse the preparation . Put the cap without screwing and let cool 30 min.
Then fill the bottle with the rest of your alcohol, close it well, shake the bottle well to dissolve the sugar and leave to macerate for at least a week at room temperature.
serve very chilled
To consume with moderation
the recipes are unique and developed by us in the workshop located in the craft area of Pont-Péan.