Arranged rum preparation bag: Pineapple coconut hibiscus
preparation sachet for arranged rum
Recipe : white sugar, brown sugar, pineapple, coconut, hibiscus flowers
made from dehydrated fruit
Bag of approximately 330 grams of preparation for one liter of arranged rum (alcohol not included)
Preparation of arranged rum
provide a liter of rum, pour the sachets of sugar into an empty bottle or jar of 1 liter capacity, make one or two fruit skewers with the skewers included in the bag with the largest pieces of fruit. add the rest of the fruit to the bottle and the skewers on top.
Heat (simmering) a large glass of alcohol then pour into the bottle to infuse the preparation . Put the cap without screwing and let cool 30 min.
Then fill the bottle with the rest of your alcohol, close it well, shake the bottle well to dissolve the sugar and leave to macerate for at least a month at room temperature.
serve very chilled
To consume with moderation
the recipes are unique and developed by us in the workshop located in the craft area of Pont-Péan.