Presentation of our range of preparation for arranged rum . Our compositions are based on dehydrated, candied or soft fruits . We carefully choose our fruits and spices, some fruits are dehydrated by us in our workshop.
Arranged rum bag
Our sachets for arranged rum are ideal for making 1 liter of arranged rum . The sachet includes a mixture of 200 grams of fruit, a sachet of brown sugar, and a sachet of white sugar with spices. New recipes are offered every month.
Arranged rum box
The Arranged Rum Kit contains a sachet of preparation and a 1 liter bottle to make your mixture plus explanatory flyers.
Arranged rum preparation bottle
Preparation for bottled rum made in the workshop. Each bottle is ready to use, just add the rum and leave to macerate for at least 1 month. 6 unique and original recipes to discover: the rum route , the elixir of love , the oriental , the rheumatic, the breizhitude , the marie galante .
Provide a liter of white rum type HSE, Trois Rivières, Charrette in 50° or 40° according to your taste.
Heat a large glass of alcohol (simmer) in a saucepan, then pour into the bottle of preparation for infuse the mixture , put the cap without screwing and let cool. Then fill the bottle with the rest of the rum, close it well and shake the bottle well to dissolve the sugar.
Let macerate for at least 1 month at room temperature, do not hesitate to shake the bottle from time to time.
serve very chilled, consume in moderation